Ramadan, the holiest month for Muslims around the world, brings a sense of spirituality, reflection and communal gathering. One of the highlights of Ramadan is the variety of delicious dishes made to break the fast, from traditional to modern creations, among these the chicken samosa roll stands out as a favourite, appreciated for its crispy exterior and the it’s because ...
Chana Chaat is a staple part of Pakistani cuisine, this easy interpretation is impeccably balanced- pungent, brickle , and satisfying. It also comes together so quick, people make in Ramadan in iftar! A must try for your coming tea party and Ramadan spread! I’m not entirely sure if Chana Chaat is more in the order of party food, Ramadan food, ...
Indulge in Karachi’s iconic bun kabab: Bun Kabab is a favorite and delicious street food that occupies a special place in the hearts and palates of Pakistan and India, transcending borders with its delicious taste and cultural significance Bun kebabs from the busy streets of both countries are a testament to the rich culinary heritage that pervades street food In ...
“The delectable and aromatic meal known as “mutton or lamb biryani” originated in the Indian subcontinent. It’s a rich and brilliant rice arranging made with fragile meat, fragrant flavors, and sweet-smelling basmati rice. In this recipe, we will redesign the flavors with the choice of tomatoes, potatoes, and Biryani Masala, a popular zing blend that adds a legitimate taste to ...
Making popcorn from scratch is difficult. Getting as many kernels to pop is vital, but so is preventing the kernels from burning at the bottom of the pan. Discover how to pop popcorn flawlessly in less than ten minutes! After making this popcorn, you won’t ever use a microwave again. It’s also healthful! Until my mother taught me how to ...
Hello, so we’re going to make this absolutely wonderful Pakistani Meat and Potato Curry -Aloo Gosht- A Desi Recipe today made of tender, juicy and soft meat chunks with soft potatoes. Here’s a recipe for a homemade version of Aloo Gosht, which is a curry made with potatoes and mutton or lamb. This is a classic one-pot meal that produces ...
The ultimate comfort dish is sarson ka saag, which makes me think of the icy winters in northern India. When I was growing up in a Punjabi household, this was a dish that was prepared on the weekends as well as for important events like winter weddings. I had always associated the word “saag” with sarson ka saag, a traditional ...
What is Lahori Fried Fish? Originally from Lahore, these crispy, deep-fried fish fingers are now served all over Pakistan.Fish strips are deep-fried in high oil until they are crunchy after being covered in a batter made with gram flour and a few traditional South Asian spices. In brief: Imagine negotiating Lahore’s congested streets. The typical Lahori fish fry is more ...
Ice is needed! Hello everyone, Welcome back to my blog about cooking! One of my kids’ favorite summertime snacks is watermelon! We like to eat it straight off the half of a watermelon, in cubes, and in triangles. We like to drink it sometimes, too! Without a juicer, we are preparing some watermelon juice today on my site, jiasblogging. Yes, ...