The ultimate comfort dish is sarson ka saag, which makes me think of the icy winters in northern India. When I was growing up in a Punjabi household, this was a dish that was prepared on the weekends as well as for important events like winter weddings. I had always associated the word “saag” with sarson ka saag, a traditional ...

With the offer assistance of my comprehensive step-by-step instructional exercise , making the well-known Indian/Pakistani dessert Carrot Halwa—also known as Gajar Ka Halwa in Hindi or Gajrela in Punjabi—is fantastically simple! You may either make it the old-fashioned way on the stovetop or utilize easy routes like the Moment Pot, Khoya, or Milkmaid. In this valuable formula post, I’ve secured ...

What is Lahori Fried Fish? Originally from Lahore, these crispy, deep-fried fish fingers are now served all over Pakistan.Fish strips are deep-fried in high oil until they are crunchy after being covered in a batter made with gram flour and a few traditional South Asian spices. In brief: Imagine negotiating Lahore’s congested streets. The typical Lahori fish fry is more ...

Ice is needed! Hello everyone, Welcome back to my blog about cooking! One of my kids’ favorite summertime snacks is watermelon! We like to eat it straight off the half of a watermelon, in cubes, and in triangles. We like to drink it sometimes, too! Without a juicer, we are preparing some watermelon juice today on my site, jiasblogging. Yes, ...