Pakistani Meat and Potato Curry -Aloo Gosht- A Desi Recipe

Hello, so we’re going to make this absolutely wonderful Pakistani Meat and Potato Curry -Aloo Gosht- A Desi Recipe today made of tender, juicy and soft meat chunks with soft potatoes.

So, basically means gravy roughly translated so it’s quite wet its quite sort of soupy you know it’s delicious with bread not with rice this one so get yourself some roti or something like that you know really excellent I love it.

So, here we go here I’ve got some Mutton I’m using leg of Mutton there so there’s a bit of bone in there a nice bit of fat there is just near 1kg so like two pounds of meat there always try and use a nice juicy tomato for any type of curry.

INGREDIENTS :

1 Kg Lamb/Mutton/Beef-Cut in medium size pieces
1 n 1/2 Onions
Half Can of Tomatoes
1 teaspoon Tomato paste
3-4 Garlic cloves
1”-2” Piece of Ginger
1 tablespoon Cumin Seeds
1 tablespoon Coriander Seeds – Crushed
1/2 teaspoon Black Pepper Corns
4-6 Cloves
3-4 Black Cardamom
Salt to taste
1/2 – 1 Cup Oil
4-5 Red Potatoes
1 Handful of Chopped Coriander
2-3 Cups Water – Adjust to personal preference
1/2 teaspoon Turmeric
To Garnish: Chopped Coriander leaves & Chopped Green Chilies

METHOD:

1. Wash the meat thoroughly and drain in a colander
2. Peel and finely crush the garlic
3. Peel and grate the ginger
4. Now in a wide based pan Heat the Oil
5. Add the meat, ginger garlic and cook for at least 5-10minutes, the meat will leave alot of water and let it cook till the water is dried enough.
6. Next add all the dry ingredients, except the turmeric
7. Grind the Peel onions into a coarse paste
8. Now add the paste to a pan and cook until the onion rawness is gone.
9. Now, in add the the paste and tomatoes, mix all well and lower the heat now.
10. Peel, wash and cut the potatoes into halves
11. Now add to Pot and also mix thoroughly
12. Next add the turmeric & mix well
13. Add water to get the sauce consistency you desire
14. Simmer on medium heat till the potatoes are cooked and the oil separates
15. Turned off the flame.
16. Now, Add the chopped coriander and mix well.
17. Add to serving dish and top with coriander leaves & chopped chilies
18. Serve immediately

I’m going to have it just like that now really good with bread not rice this one so yeah with some sort of naan

chapati paratha fantastic dip in there excellent stuff hope you enjoy that keep safe keep well see you later lots of love.hello thanks a lot for stopping by